Fritatta with Potatoes and Spiced Red Peppers
Fritatta with Potatoes and Spiced Red Peppers This frittata is the perfect example of how the simplest ingredients can come together to create the most
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Grill
- Oven
- Stove
- Baking sheet
- Zip-top bag
- Chef's knife
- Cutting board
- Nonstick skillet
- Skillet
- Colander
- Mixing bowl
- Fork
- Spatula
- Whisk
- Plate
- Serving platter
- Measuring cup
Ingredients
- 2 red bell peppers
- 2 medium baking potatoes
- 1 1/4 cups pure olive oil
- Kosher salt
- freshly ground black pepper
- 5 eggs
- Large pinch of crushed red pepper flakes
- Micro Greens
- 1 teaspoon white wine vinegar
- 1 tablespoon extra virgin olive oil
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