Eggs Benedict – Recipe | Kotányi
Try our recipe for perfect Eggs Benedict - watch the recipe's video for a tip on how to reliably poach eggs successfully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kotanyi.com.
Ingredients
- 4pcs. Eggs, fresh and organic
- 4pcs. Toast or brioche toast
- 8pcs. Ham slices, thinly sliced
- 1l Water
- 200ml Vinegar
- 3pcs. Egg yolks
- 300g Butter
- 3tbsp. Beef broth
- 1tsp. Lemon juice
- 1Prise Sea Salt, Coarse
- 1Prise Cayenne Pepper, Ground
- Tabasco
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