Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 5 slices bacon, finely chopped; 3 lbs, 1.4 kg boneless beef chuck, cut to 1 inch cubes; 1 cup red cooking wine; 2 cups chicken broth; 1/2 cup tomato sauce; 1/4 cup soy sauce; 1/4 cup flour; 3 garlic cloves, finely chopped; 2 tablespoons thyme, finely chopped; 5 mediums Carrots, sliced; 1 pound baby potatoes (I used tri color); 8 ounces fresh mushrooms, sliced; fresh chopped parsley for garnish

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Delicious Beef Bourguignon slow-cooked for 8-10 hours in a flavorful sauce with bacon, beef, and vegetables. Perfect for a hearty meal.

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