Double Cheese Crab Dip | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 8 ounces, weight Neufchatel Cream Cheese, Softened
- 1 cup Salsa
- 1 teaspoon Chili Powder
- 8 ounces, weight Imitation Crab Meat Or Canned Crab Meat, Drained
- 1 cup Shredded Mexican Cheese Blend
- ¼ cups Sliced Black Olives
- Fresh Thyme Leaves, For Garnish
- Tortilla Chips For Serving
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