We all love potato latkes
Here is our family recipe for potato latkes and a few personal notes about the miracle of light in the darkest days.
Ingredients
- 1 lb russet potatoes
- 1 large egg
- 2 Tbsp matzo meal (or white flour or panko in a pinch)
- 2 oz yellow onion, finely chopped
- ½ tsp salt or to your taste
- Lucero Olive Oil (nu?) enough to fill the frying pan to a ½ inch depth
- Sour cream
- Apple sauce
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