Classic Cajun Jambalaya | Soups & stews

Ingredients

• 4 tablespoons bacon grease (or about three slices of bacon)
• 1 pound pork (shoulder or boneless ribs)
• 1 pound Andouille Sausage (sliced in medallions)
• 1/2 pound boneless skinless chicken breasts (diced)
• 1/2 pound boneless skinless chicken thighs (diced)
• 3 cups Yellow Onions (chopped)
• 1 cup green onions (chopped)
• 1 to 1 1/2 cups green bell peppers (chopped)
• 1/2 to 1 cup Celery (chopped)
• 5 or 6 cloves garlic (minced)
• 3 to 4 tablespoons parsley (choppped)
• 7 cups Chicken Stock (plus a little more in reserve)
• 4 cups long grain rice (uncooked)
• 2 tablespoons Creole seasoning
• 2 tablespoons Oregano
• 2 tablespoons Basil
• 1 tablespoon Thyme
• • Kosher salt and pepper to taste
• • Cayenne pepper to taste