Cornish Pasties | Growing Chefs! Ontario

Name: Cornish Pasties | Growing Chefs! Ontario
Ingredients: 3 cups all purpose flour; 3/4 teaspoon salt; 1/2 cup unsalted butter, cold; 1 large egg, beaten; 3 to 5 tablespoons water; 2 teaspoons white vinegar; Egg wash, 1 large egg beaten with 1 tablespoon water; 3/4 pound (340 grams) lean ground beef; 1/2 cup rutabagas, parsnips, or turnips, peeled and diced; 1/2 cup onion, diced; 1 cup potatoes, peeled and diced; 1 tablespoon fresh thyme, minced (or substitute 1 teaspoon dried thyme); 1/2 teaspoon salt; 1/4 teaspoon pepper

growingchefsontario.ca

Pasties were traditionally a lunch for miners; they would carve their initials into the pastry to identify their lunch, and would heat them up by flipping…

Keywords

miners
identify
heat
traditionally
carve
initials
pastry
flipping
pail
putting
candle
underneath
pasties
warm

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