Cornish pasty - Recipes - Hairy Bikers
Try the Hairy Biker's recipe for a classic pasty - these are great to make ahead for a party or picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 225g / 1/2lb plain flour, plus extra for dusting
- 1 tsp baking powder
- 1 tsp salt
- 60g / 2oz unsalted butter
- 1 free-range egg, yolk only
- 60ml / 2.5fl oz water
- 1 free-range egg, beaten, for glazing
- 50g / 2oz swede, finely chopped
- 150g / 5.5oz potato, peeled and cut into cubes
- 50g / 2oz onion, finely chopped
- 100g / 3.5oz rib-eye steak, cut into small pieces
- 1 tbsp chopped fresh parsley
- salt and freshly ground black pepper
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