Sausage and butterbean casserole recipe | olivemagazine

Sausage and butterbean casserole recipe | olivemagazine

www.olivemagazine.com

This sausage and butterbean casserole recipe is ready in under an hour and under 500 calories - perfect for a midweek meal

View Original

Share this recipe:

Ingredients

  • 6 herby sausages spicy ones such as toulouse
  • for frying oil
  • 6 slices streaky bacon chopped
  • 1 large leek sliced
  • 1 clove garlic sliced
  • 1 large glass white wine
  • 200ml chicken stock
  • a pinch chilli flakes
  • 2 x 400g tins butter beans drained and rinsed
  • a small bunch flat-leaf parsley roughly chopped

More Like This