Smoke-Grilled Maryland Crab Cakes Recipe - Barbecuebible.com

Ingredients

• 1 large egg
• 1 tablespoon Dijon mustard
• 2 teaspoons Chesapeake seafood seasoning, such as Old Bay
• 1 teaspoon Worcestershire sauce
• 1/2 cup mayonnaise, preferably Hellmann’s
• Coarse salt (sea or kosher)
• Freshly ground black pepper
• 1 pound fresh jumbo lump crab meat, thoroughly picked over for stray shell bits
• 1/2 cup fine cracker crumbs (preferably made from crushed saltines)
• Clarified butter
• Sriracha Cocktail Sauce
• hardwood chunks or chips (unsoaked)