Cayenne Cheddar Straws with Farmhouse Cheddar
These Cayenne Cheddar Straws are just the ticket for kids, parties, picnics or just as a savoury offering for when visitors pop over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Hand mixer
- Rolling pin
- Sifter
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Cooling rack
- Airtight container
Ingredients
- 200g plain flour
- 1 1/4 tsp mustard powder
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 120g unsalted butter, at room temperature
- 2 tsp water
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