Country Garden Chutney and Cheese Scones
Chutney and Cheese Scones combine the chutney and cheese before cooking. They come out crispy and golden with gorgeous chunks of fruit.
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Cooking tools:
- Pastry cutter
- Kitchen scale
- Grater
- Oven
- Mixing bowl
- Baking sheet
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 250g self raising flour
- 1 tsp baking powder
- 1 tsp Tracklements Wholegrain Mustard
- 1 tsp salt
- 125g butter
- 75g cheddar cheese such as Alex James Co. No 1 Cheddar, grated
- 100-120ml milk
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