Roasted Potatoes, Parsnips, and Carrots
Ingredients - 2 pounds Potatoes Cut into wedges - 6 Parsnips Peeled - 8 Carrots Small, peeled - 1 teaspoon Garlic Powder - Salt To taste - Ground Black Pepper
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Ingredients
- 2 pounds Potatoes (Cut into wedges)
- 6 Parsnips (Peeled)
- 8 Carrots (Small, peeled)
- 1 teaspoon Garlic Powder
- Salt (To taste)
- Ground Black Pepper (To taste)
- 4 Tablespoons Olive Oil
- Mixed Herbs (Thyme, oregano, rosemary, your choice!)
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