Braised Red Cabbage | Christmas Lunch Recipes | Gordon Ramsay Restaurants

Braised Red Cabbage | Christmas Lunch Recipes | Gordon Ramsay Restaurants

www.gordonramsayrestaurants.com

Discover how to cook red cabbage with this spiced red cabbage recipe. Braised slowly with apple, butter, sugar and festive spices, it makes a great Christmas side dish.

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Ingredients

  • 100g butter
  • 1 small (about 600g) red cabbage, finely shredded
  • 1 Bramley apple, peeled, cored and sliced
  • 100g demerara sugar
  • 100ml red wine vinegar
  • 2 cinnamon sticks
  • 2 star anise
  • 2 cloves
  • 1 lemon, zested and juiced
  • Sea salt and freshly ground black pepper

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