Macadamia Mochi Mooncakes Recipe
For an extra nutty take on the traditional mooncake, we’ve included a crunchy macadamia instead of salted egg yolk with our Macadamia Mochi Mooncakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freedomfresh.com.au.
Ingredients
- 400g filling of red bean paste or lotus seed paste
- 225g pack of Dry Roasted macadamias, shelled
- 60g icing sugar
- 215g milk
- 25g vegetable oil
- 50g glutinous rice flour (plus 25g, divided)
- 35g rice flour
- 35g corn flour
- Food colouring
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