Mooncakes with Egg Yolk and Lotus Seed Paste Recipe - Simple Chinese Food
I didn’t like to eat moon cakes with egg yolk and lotus seed paste before, and I always felt that the egg yolk was too fishy. Some time ago, I made egg yolk lotus paste mooncakes because this moon...
Keywords
- Mooncakes with Egg Yolk and Lotus Seed Paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 200g All-purpose flour
- 170g Invert sugar
- 4g Jianshui
- 30g Peanut oil
- 20 yolk
- 200g Lotus seed paste
- 1 piece Egg liquid
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