Corn and Basil Frittata - MA SNAP-ED

Ingredients

• 1 teaspoon olive oil
• 8 large eggs
• 1⁄2 teaspoon salt
• 1⁄2 cup chopped fresh basil leaves
• 4 scallions, roots trimmed off, green and white parts chopped
• 1 1⁄2 cup corn kernels (frozen and defrosted, or freshly cut from 2 ears of corn, which is a job for an adult)
• 1⁄2 cup grated cheddar cheese