Roast Chicken with Rice and Fruit Stuffing Recipe

Ingredients

• 1 piece Whole chicken
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 cups Cooked white rice
• 0.5 cup Dried apricots, chopped
• 0.25 cup Raisins
• 0.25 cup Chopped pecans or walnuts
• 1 piece Onion, finely diced
• 2 tablespoons Butter
• 1 cup Chicken broth
• 0.25 teaspoon Ground cinnamon
• 0.5 teaspoon Paprika
• 3 cloves Garlic cloves, minced