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Bork, Bork, Bork: Blackened Catfish

Bork, Bork, Bork: Blackened Catfish

cookbook.trudeau.dev

Savor Cajun-flavored blackened catfish with a smoky twist, perfect for spicy seafood lovers!

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Ingredients

  • 1 tsp black pepper
  • 1 lbs catfish
  • 1 tsp cayene pepper
  • 1 Tbsp garlic powder
  • 2 Tbsp olive oil
  • 1 Tbsp onion powder
  • 1 tsp oregano
  • 1 tsp paprika
  • ½ tsp salt
  • 2 tsp thyme
  • 1 tsp white pepper

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