Quiche Lorraine – Gourmet Safari
A classic French egg dish. This authentic recipe comes from our Art de Vivre in the Loire Culinary Vacation in France. Monique absolutely LOVES to cook and make
Ingredients
- 1 Pie Crust
- 250 Grams Thinly Sliced Bacon
- 3 Eggs
- 1 Cup Milk
- 1 Cup Sour Cream
- 3 Slices of Ham
- Salt (very little)
- Fleur de Sel
- Freshly Ground Black Pepper
- Chives
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