Classic Chelsea buns
Recreate a glorious bakery specialty with this recipe for soft, sweet, doughy Chelsea buns! Drizzled with pink icing, these buns are a sure-fire hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Chelsea buns
- 2 cups plain white bread flour
- 1 teaspoon salt
- 300 millilitres warm milk
- 40 grams butter, melted, plus 20g extra
- 1 egg, lightly beaten
- 7 grams sachet dry yeast
- 1/4 cup dried cranberries
- 1/4 cup dried apricots, chopped
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- Glaze
- 1/4 cup apricot jam, warmed
- 2 tablespoons orange juice
- Icing
- 1 cup icing sugar, sifted
- 1 tablespoon water
- 2 drops pink food colouring
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