Hummingbird Cake w/ Cream Cheese Frosting - Healthy Living
Preheat oven to 325. Whisk together canola oil and sugar in a large bowl. Add eggs one at a time and whisk well after each addition. Add vanilla, mashed
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 sticks unsalted butter, softened
- Two 8 oz packages cream cheese, softened
- 1 TB pure vanilla extract
- 2 cups confectioner’s sugar
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