Hummingbird Cake with Rum Cream Cheese Frosting
Enjoy a delicious Hummingbird Cake with Rum Cream Cheese Frosting. Perfectly spiced cake layers and creamy frosting make this a special treat!
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 C. sugar
- 1/3 C. Crisco® Pure Corn Oil, Pure Vegetable Oil, or Pure Canola Oil
- 2 eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 1/2 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. Clabber Girl® Baking Powder
- 3/4 tsp. Spice Islands® Ground Ginger
- 1 can (8 ounces) crushed pineapple (undrained)
- 1/2 C. shredded coconut, divided
- 1/2 C. chopped macadamia nuts, divided
- 3 ounces cream cheese
- 3 Tbsp. butter OR margarine, softened
- 2 C. powdered sugar
- 1 Tbsp. dark rum
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
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