Grilled Asparagus and Steak Tacos | Foodland Ontario

Ingredients

• 1/2 cup (125 mL) each white vinegar and water
• 1/2 tsp (2 mL) each salt and granulated sugar
• 3 Ontario Radishes, julienned
• 1 Ontario Greenhouse Tomato, finely diced
• 3 tbsp (45 mL) chopped fresh Ontario Coriander (Cilantro)
• 2 tbsp (25 mL) finely chopped Ontario Onion
• 2 tbsp (25 mL) fresh lime juice
• 1/4 tsp (1 mL) each salt and crushed red pepper flakes
• 1/2 cup (125 mL) Ontario Sour Cream
• 1 tbsp (15 mL) chipotle hot sauce
• 1 lb (500 g) Ontario Asparagus, trimmed
• 1 tsp (5 mL) vegetable oil
• Pinch each salt and pepper
• 8 6-inch (15 cm) flour tortillas
• 1/2 cup (125 mL) crumbled Ontario Feta Cheese
• 250 g Ontario Grilling Beef Steak, grilled and sliced