Asparagus and Chicken Enchiladas | Foodland Ontario

Ingredients

• 1 lb (500 g) Ontario Asparagus, trimmed
• 2 tbsp (25 mL) butter
• 1 Ontario Onion, chopped
• 1/4 cup (50 mL) all-purpose flour
• 1-1/2 cups (375 mL) chicken broth
• 2 cups (500 mL) shredded Ontario Old Cheddar Cheese
• 1/2 cup (125 mL) salsa verde or tomatillo salsa (green salsa)
• 1/4 cup (50 mL) low fat Ontario Sour Cream
• Salt, pepper and crushed red pepper flakes
• 8 8-inch (20 cm) whole wheat flour tortillas
• 2 cups (500 mL) shredded cooked Ontario Chicken
• Ontario Pea Sprouts and salsa verde