Cookwith - Disco Inferno Grilled Chicken with Funkadelic Citrus Salsa & Groovy Avocado Rice

Ingredients

• 4 boneless skinless chicken breasts (about 1.5 lbs)
• 2 tbsp olive oil
• 1 1/2 tsp kosher salt, divided
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• Zest and juice of 1 large orange
• Zest and juice of 1 lime
• 1/4 cup red onion, finely diced
• 1 jalapeño, seeded and minced
• 1 cup cherry tomatoes, quartered
• 1/2 cup diced fresh pineapple
• 1/4 cup chopped fresh cilantro
• 2 ripe avocados, diced
• 2 cups cooked jasmine rice (use certified gluten-free)
• 2 tbsp olive oil (for rice)
• Juice of 1 lime (for rice)
• Salt and black pepper to taste