Red pepper relish | Recipe | Bounded by Buns

Ingredients

• 9 ounces hot, red cherry peppers in liquid
• 1 tablespoon hot cherry pepper juice
• 2 red bell peppers, stemmed, seeded and cut into large pieces
• 1/2 yellow onion, peeled and cut into large pieces
• 5 garlic cloves
• 1 teaspoon olive oil
• 1/4 cup sugar
• 1/4 cup white vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon MSG (optional)