recipes — Vegan chikuzen’ni

Ingredients

• ¼ daikon
• 1 carrot, cut into nejiriume
• 1 lotus root
• 1 burdock
• 1 taro
• 6 dried shiitake
• 1 konnyaku
• 12 snow peas
• canola oil
• Soup A 100ml vegan dashi (100ml kombu) 100ml vegan dashi (100ml shiitake), made 1 day ahead 2 tbsp sugar 2 tbsp sake
• 100ml vegan dashi (100ml kombu)
• 100ml vegan dashi (100ml shiitake), made 1 day ahead
• 2 tbsp sugar
• 2 tbsp sake
• Sauce B 3 tbsp soy sauce 2 tbsp mirin
• 3 tbsp soy sauce
• 2 tbsp mirin