Five Dot Ranch Slow-Braised Beef | CookWithJames — Private Cooking Classes San Francisco
Incredibly tender slow-braised brisket with aromatics and white wine — a dish that rewards patience with extraordinary depth of flavor.
Ingredients
- 4 pounds best quality brisket (ask for the 'first cut')
- 1 large onion, chopped
- 3 medium carrots, chopped
- Extra virgin olive oil
- Salt and pepper
- 2 tablespoons tomato paste (Mutti brand preferred)
- ½ bottle dry white wine, plus water or beef stock
- 2 sprigs of thyme
- 2 bay leaves
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