Warm Leeks with Toasted Walnuts - Really Healthy Foods
Warm Leeks with Toasted Walnuts
Ingredients
- 6 medium leeks with trimmed dark green parts
- 1 ½ tbs. red wine vinegar
- 2 tbs roasted walnut oil
- 1 tbs wholegrain mustard
- 1 small minced shallot
- 2 tbs chopped toasted walnuts
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