Sweet and Sour Brisket Recipe | Food Network UK

Ingredients

• 1 (1.5kg) beef brisket, first-cut or flat-half cut, trimmed of any excess fat
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 30ml rapeseed oil
• 1 medium onion, cut in half, then thinly sliced into half-moons
• 3 cloves garlic, chopped
• 450ml tinned tomato sauce, preferably no salt added
• 60ml low-sodium chicken stock or water
• 3 tbsp firmly packed dark brown sugar
• 85ml plus 15ml cider vinegar
• 50g raisins
• 5 black peppercorns
• 1 allspice berry