Brisket Tacos Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 45 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 1 (1.5kg) beef brisket
- 3 garlic cloves, peeled
- 375ml dry wine (1/2 bottle)
- 250ml water
- 1 tbsp salt
- 1 tbsp freshly ground black pepper
- 2 large onions, sliced
- Tortillas, to serve
- Salsa, to serve
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