Crispy Halloumi with Champagne Syrup and Grilled Peaches | Salerno

Name: Crispy Halloumi with Champagne Syrup and Grilled Peaches | Salerno
Ingredients: 2 tbsp (30mL) GAY LEA - Salted Butter , melted; 8 oz (250g) SALERNO - Halloumi , cut into 1/4-inch (5 mm) thick slices, patted dry; 1 cup (250mL) champagne, or sparkling wine; 1/2 cup (125mL) granulated sugar; 1 tbsp (15mL) honey; 1/2 tsp (2mL) vanilla extract; 4 peaches, halved and pitted; 1 cup (250mL) arugula; 1/4 cup (60mL) almonds, toasted and sliced

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In small saucepan set over medium-high heat, whisk together champagne and su

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Ingredients

2 tbsp (30mL) GAY LEA - Salted Butter , melted
8 oz (250g) SALERNO - Halloumi , cut into 1/4-inch (5 mm) thick slices, patted dry
1 cup (250mL) champagne, or sparkling wine
1/2 cup (125mL) granulated sugar
1 tbsp (15mL) honey
1/2 tsp (2mL) vanilla extract
4 peaches, halved and pitted
1 cup (250mL) arugula
1/4 cup (60mL) almonds, toasted and sliced