Crispy Halloumi with Champagne Syrup and Grilled Peaches | Gay Lea

Name: Crispy Halloumi with Champagne Syrup and Grilled Peaches | Gay Lea
Ingredients: 2 tbsp (30 mL) GAY LEA - Salted Butter, melted; 8 oz (250 g) SALERNO - Halloumi Cheese, cut into 1/4-inch (5 mm) thick slices, patted dry; 1 cup (250 mL) champagne, or sparkling wine; 1/2 cup (125 mL) granulated sugar; 1 tbsp (15 mL) honey; 1/2 tsp (2 mL) vanilla extract; 4 peaches, halved and pitted; 1 cup (250 mL) arugula; 1/4 cup (60 mL) almonds, toasted and sliced

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Fresh peaches are grilled to bring out their sweetness and served with pan-seared halloumi and champagne syrup for a unique and impressive dish that’s perfect as an appetizer or dessert.

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Ingredients

2 tbsp (30 mL) GAY LEA - Salted Butter, melted
8 oz (250 g) SALERNO - Halloumi Cheese, cut into 1/4-inch (5 mm) thick slices, patted dry
1 cup (250 mL) champagne, or sparkling wine
1/2 cup (125 mL) granulated sugar
1 tbsp (15 mL) honey
1/2 tsp (2 mL) vanilla extract
4 peaches, halved and pitted
1 cup (250 mL) arugula
1/4 cup (60 mL) almonds, toasted and sliced