Gluten Free Chocolate Eclairs Recipe
Classic tea-time treat and a must for all fans of chocolate eclairs. These gluten free eclairs are filled with cream and topped with milk chocolate.
Ingredients
- <p><i>Gluten Free Choux Pastry</i><br />75g FREEE White Bread Flour<br />½ tsp caster sugar<br />2 eggs<br />50g butter<br />160ml water<br />butter, for tray</p>
- <p><i>Cream Filling</i><br />150ml whipping or double cream<br />1 tbsp icing sugar</p>
- <p><i>Chocolate Icing</i><br />50g milk chocolate<br />50g plain chocolate<br />75ml milk<br />1 tbsp caster sugar</p>
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