Skillet Chicken Thighs with Grapes and Pimento Olives
Let’s try a new and delicious variation of the interplay between sweet and salty. This time pair the fried chicken thighs and pimento stuffed green olives with white and red grape sweetness. And...
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Ingredients
- 3 bone-in, skin-on chicken thighs
- salt
- pepper
- 2 tablespoons of olive oil
- 2 red onions quartered
- 6 garlic cloves
- 4 ounces of green olives stuffed with pimento
- ½ cup white wine
- 3 fresh rosemary sprigs
- 6 ounces of grapes
- fresh parsley, chopped, for garnishing
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