Skillet Chicken with California Grapes and Olives | PrimalGourmet

Name: Skillet Chicken with California Grapes and Olives | PrimalGourmet
Ingredients: 2 boneless and skinless chicken breasts (sliced in half lengthwise and pounded 1/8”-thin); 3 tablespoons extra virgin olive oil (divided); ½ teaspoon kosher salt; ¼ teaspoon freshly-cracked black pepper; 3 cloves garlic (finely chopped); 1 cup dry white wine (substitute chicken broth or vegetable broth for alcohol-free); 1 cup red Grapes from California; ½ cup Castelvetrano olives (pitted and sliced in half); 1 tablespoon capers packed in brine (drained); 2 teaspoons lemon zest; ¼ cup cold butter (cut into small pieces); ¼ teaspoon crushed red pepper flakes (optional); 1 tablespoon finely chopped fresh parsley

cookprimalgourmet.com

This Skillet Chicken with California Grapes and Olives is an easy yet elegant dish that brings together sweet, briny, and savoury flavours.

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Serving platter

Ingredients

2 boneless and skinless chicken breasts (sliced in half lengthwise and pounded 1/8”-thin)
3 tablespoons extra virgin olive oil (divided)
½ teaspoon kosher salt
¼ teaspoon freshly-cracked black pepper
3 cloves garlic (finely chopped)
1 cup dry white wine (substitute chicken broth or vegetable broth for alcohol-free)
1 cup red Grapes from California
½ cup Castelvetrano olives (pitted and sliced in half)
1 tablespoon capers packed in brine (drained)
2 teaspoons lemon zest
¼ cup cold butter (cut into small pieces)
¼ teaspoon crushed red pepper flakes (optional)
1 tablespoon finely chopped fresh parsley