Thai-flavoured Lamb Shanks
This gluten-free Thai-flavoured Lamb Shanks recipe doesn't compromise on flavour, and will leave your family and friends asking for more.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 tbsp vegetable oil
- 4 large frenched lamb shanks
- 1 bunch coriander with roots
- 5 shallots, peeled, finely chopped
- 2 garlic cloves, crushed
- ½ cup Gluten-Free Thai red curry paste
- 400ml coconut milk
- 1 cup chicken stock
- 1 tbsp fish sauce
- 2 tbsp lime juice
- 4 kaffir lime leaves
- Thai basil leaves, to serve
- steamed jasmine rice, to serve
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