Thai Style Lamb Shank Curry Recipe

Ingredients

• 2.8 kilograms lamb shanks, 6 shanks rear leg shank recommended
• 1 tablespoon oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 stalk lemongrass, bruised and chopped
• 3 tablespoons Thai red curry paste
• 2 kaffir lime leaves
• 2 cups vegetable stock (500ml)
• 1 large red capsicum, or green large chopped
• 1 cup coconut milk, or cream
• Steamed rice
• Mint
• Coriander
• Toasted cashew nuts