Asian Style Lamb Shanks (Gluten Free) - Real Recipes from Mums
Nothing screams a hearty warming meal other than lamb shanks in this cold weather. Asian style is not something that comes to mind when eating lamb shanks but t
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mouthsofmums.com.au.
Cooking tools:
- Dutch oven
- Food processor
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 Lamb shanks
- 2 Carrots chopped
- 2 Celery stalks chopped
- Curly parsley for garnish
- 1tbl Soy sauce (gluten free)
- 1/2tbl Fish sauce (gluten free)
- 4tbl Honey
- 1 Cinnamon stick
- 1/2tbl Ginger minced
- 4 Garlic cloves minced
- 2cups Beef stock
- 2 Oranges juiced and zested (set aside one zest of orange for garnish)
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