Ingredients
- 30 g de parmesan
- 130 g d'oignons
- 4 brins de persil frais
- 10 g de beurre
- 250 g de morilles fraîches
- 20 g d'huile d'olive
- 250 g de riz spécial risotto
- 100 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de légumes
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