Ingredients
- 600 g de muslos de pollo, con piel
- 30 g de salsa de soya
- 20 g de azúcar
- 30 g de aceite vegetal
- 30 g de jengibre
- 1 ¼ cdita de sal
- 50 g de mantequilla de cacahuate
- 800 g de agua
- ½ cdita de azúcar
- 300 g de arroz precocido
- 1 cda de concentrado de caldo de pollo
- ½ pepino
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