Pumpkin Cupcakes Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Pumpkin Cupcakes with Zero Calorie Sweetener & Sugar Substitute | Try this diabetes-friendly recipe using Splenda Sweeteners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- 1 ½ cups whole wheat flour
- ½ cup Splenda® Granulated Sweetener
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 egg
- 1 ¾ cups canned pumpkin
- ½ cup canola oil
- 1 package (8-ounces) lowfat cream cheese
- 1 teaspoon vanilla extract
More Like This
Pumpkin Cheesecake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.com
Pumpkin Pie Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.com
Pumpkin-Maple Crustless Cheesecake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Swee
splenda.com
Pumpkin Cupcakes Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.ca
Pumpkin Puddings Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.com
Banana Pumpkin Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.com
Pumpkin Cupcakes | Low Sugar Recipe
splenda.com.au
Pumpkin Cupcakes | Low Sugar Recipe
splenda.co.nz