Ingredients
- 1 ½ cups whole wheat flour
- ½ cup Splenda® Granulated Sweetener
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 egg
- 1 ¾ cups canned pumpkin
- ½ cup canola oil
- 1 package (8-ounces) lowfat cream cheese
- 1 teaspoon vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Cheesecake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.com
Pumpkin Pie Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.com
Pumpkin Cupcakes Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.com
Banana Pumpkin Cake Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.ca
Pumpkin Puddings Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.ca
Pumpkin Cupcakes | Low Sugar Recipe
splenda.com.au
Pumpkin Cupcakes | Low Sugar Recipe
splenda.co.nz
Pumpkin Bread Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.ca