Banana Pumpkin Cake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Banana Pumpkin Cake with Zero Calorie Sweetener & Sugar Substitute | Try Splenda Sweeteners. Perfect for diabetes-friendly baking!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.splenda.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- 2 ½ teaspoons baking soda
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- ¾ cup Splenda® Granulated Sweetener
- ¼ cup vegetable oil
- 1 cup mashed banana
- 2 cups canned pumpkin
- 1 teaspoon vanilla extract
- 2 eggs + 4 egg whites
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Pie Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.com
Pumpkin Cheesecake Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.com
Pumpkin Pie Spiced Coffee Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.com
Banana Pumpkin Cake Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.ca
Pumpkin Cupcakes Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
splenda.com
Banana Pumpkin Cake | Low Sugar Recipe
splenda.com.au
Banana Pumpkin Cake | Low Sugar Recipe
splenda.co.nz
Pumpkin Cake with Cream Cheese Frosting Recipe | Zero Calorie Sweetener & Sugar Substitute
splenda.com