HALOUMI SALAD WITH CORN BREAD CROUTONS – Setamono Japanese Homeware
This simple salad gets dressed in a sweet and spicy vinaigrette-like dressing and topped with crispy corn bread croutons. SERVES 4-6 CORN BREAD:2 cups self-raising flour1 tsp salt1 tsp paprika¼ cup...
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Cooking tools:
- Grill
- Loaf pan
- Oven
- Cooling rack
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Colander
- Serving platter
- Serving bowl
Ingredients
- 2 cups self-raising flour
- 1 tsp salt
- 1 tsp paprika
- ¼ cup sugar
- 200g sweetcorn kernels, drained
- 1 egg
- 1 cup milk
- ¼ cup (60g) butter, melted
- 2 tsp wholegrain mustard
- 1½ Tbsp honey
- Juice and grated peel of 2 limes
- 1½ Tbsp chilli crisp
- ½ cup chutney
- Salt and milled pepper
- 4-5 heads cos or baby gem lettuce, halved and charred
- 1 punnet (250g) cherry tomatoes, halved
- 1-2 packets snacking cucumber, halved diagonally
- Handful fresh coriander
- About 600g haloumi cheese, halved
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