Lemon-Pignoli Zucchini Pasta Recipe - BettyCrocker.com

Lemon-Pignoli Zucchini Pasta Recipe - BettyCrocker.com

www.bettycrocker.com

Transform curly orecchiette, vegetables and herbs into a fresh and flavorful pasta entrée.

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Ingredients

  • 3 cups uncooked orecchiette (tiny disk) pasta
  • 2 small zucchini, thinly sliced
  • 1 pint cherry tomatoes, cut in half
  • Grated peel and juice of 2 lemons
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 1/2 cups crumbled feta cheese (6 oz)
  • 1/2 cup chopped fresh basil leaves
  • 1/2 cup pine nuts

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