Lemon Zoodle Spaghetti Recipe
Zucchini noodles and lemons add a touch of sweetness and zest to this light pasta dish that’s bursting with fresh, bright flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Spoon
- Plate
Ingredients
- 1 1/4 cups cherry or grape tomatoes halved
- 1 1/2 tablespoons olive oil
- Salt
- pepper
- 1 teaspoon thyme
- Pinch of sugar
- 1 package BUITONI Refrigerated Spaghetti (9 oz.)
- 1 1/4 tablespoons garlic
- 5 1/2 cups zucchini noodles spirals (store bought or homemade)
- 1 1/4 tablespoons lemon zest fresh
- 2 tablespoons butter
- 3-4 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1/4 cup Italian parsley
- 1/4 cup basil torn into pieces
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