Arroz con Pollo
This is a recipe my mom created and has made for our family since I was young. It is a one pot recipe that makes a simple yet hearty meal. The combination of saffron, rice, meat, and vegetables...
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Ingredients
- ½ cup white wine
- 1 teaspoon (or a large pinch) saffron threads
- Olive oil, for the paella pan
- 1 pound mild Italian pork sausage, removed from casings
- 3 pounds bone-in, skin-on chicken thighs
- 8 cups chicken broth
- 2 medium onions, finely diced
- 3 garlic cloves, finely chopped
- Kosher salt
- freshly ground black pepper
- 2 large red bell peppers, finely sliced
- 4 Roma tomatoes, chopped
- ½ teaspoon smoked paprika
- 1 tablespoon fresh thyme
- 4 cups Arborio rice
- ½ cup frozen peas
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