Arroz Con Pollo
A comfort food dish beloved throughout the Caribbean and Latin America, this one-pot version incorporates a home-made own spice blend, as well as a quick vinegar marinade on the chicken that adds...
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Ingredients
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp ground coriander
- ½ tsp dried oregano
- ½ tsp garlic powder
- ½ tsp turmeric
- salt
- 1½ lb boneless, skinless chicken thighs
- 2 tsp white distilled vinegar
- ¼ cup plus 2 tbsp extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 3 garlic cloves, finely chopped
- ¼ red, orange, or yellow bell pepper, finely chopped
- freshly ground pepper
- 1 plum tomato, finely chopped
- 1½ cups Lotus Foods Regenerative Organic White Basmati Rice, rinsed well and drained
- 2¼ cups chicken stock or water
- ½ cup frozen peas
- ⅓ cup sliced green olives with pimentos
- chopped fresh cilantro and hot sauce, for serving
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